Fontana di Pietra

With a warm family atmosphere, it is the meeting point of excellence for friends and family. Our trattoria is proud of its homemade pizzas and pastas made from durum wheat pasta imported from the Abruzzo region of Italy.

Of course we could not forget our desserts, from traditional panna cotta to a very light tiramisu.

This restaurant has a maximum capacity of 60 people.

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